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City Center Restaurant Week January 2008

ZoT Restaurant

$35 Menu ($55 Value)

Appetizers

Gingered Carrot Soup with Merguez Brochette and Crispy Basil

or

Black Truffle Cesar Salad with Parmesan Reggiano and Croutons

or

Pan-Seared Foie Gras in a Beef Chocolate Jus and Kasteel Rouge Emulsion

Entrees

Venison Chop with Royal Trumpet Mushrooms, Framboise Gastrique and Chanterelle Mushroom Sauce

or

Grilled Quail with Beef Short Rib Ragout, Roasted Ciopollini Onions and Fennel Foam

Or

Grilled Lobster over Mussel Paella with Traditional Aioli and Romesco Sauce

Dessert

Belgian Waffles  ZoT  with House-Made Belgian Chocolate Ice Cream

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